Non saltare mai la prima colazione nemmeno quando sei in vacanza. Anzi prova a scoprite gusti nuovi, insoliti e sorprendenti.
Ingredienti per il porridge
40 gr fiocchi di avena
5 g cacao
Cannella q.b
Dolcificante
Acqua di cocco fresca
ecorazione
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Procedimento
In una pentola antiaderente unire i fiocchi d’avena, cacao e cannella.
Aggiungere l’acqua di cocco fresco e cuocere a fiamma medio-bassa mescolando spesso con una spatola fino a quando non avrà raggiunto una consistenza cremosa e densa
Trasferire il porridge in una ciotola e decorare con lo star fruit e con le fettine della noce di cocco
Maryna ha trovato lo star fruit
amore vorrei un cocco fresco
